head-3.jpg
HOME arrow CASE STUDIES arrow Food Production - Substantial Reduction in Waste and Cost

Food Production - Substantial Reduction in Waste and Cost

Industry Sector

Food Manufacturing

Client Profile

Medium sized Company; Sites in NSW; QLD and VIC. 800 employees.

Statement of Waste Issue

Compliance with Waste Legislation, specifically reduction of waste to landfill. Also a review of cost effectiveness of liquid treatment plant.

Process

Analysis of current systems and processes:

  • Detailed waste audit of total waste and recycling stream
  • Process review
  • Development of recommendations and action plan
  • Education of all site personnel
  • Facilitation of waste reduction teams

Findings

  • 62% of material generated was being diverted from landfill 
  • Of the general waste stream a further 30% was identified as being capable of being recycled
  • Savings identified through process improvements amounted to $132,000 annually
  • Value of product being discarded totaled $700,000

Outcomes

Within 6 months of commencement of the waste reduction teams, the Company had realised annual savings of $413,000, with an ROI of 477%

   Download case study in PDF format